Wondering about the culinary delights on board a Fred Olsen ship? Rest assured, hunger is not on the itinerary. All meals are inclusive, ensuring you begin your day with a satisfying breakfast buffet featuring an array of options—from fresh fruits and cereals to a hearty English breakfast, cheeses, pastries, and more. The morning spread also includes unlimited tea or coffee, setting the tone for a delightful day at sea.
Lunches, enjoyed on cruising days, offer flexibility. Whether you prefer the generous buffet in the restaurant, the casual offerings in the café, or an alfresco poolside experience, the choice is yours. On days of exploration, a thoughtfully provided packed lunch awaits.
Come evening, prepare for a sumptuous five-course á la carte menu in a stylish restaurant. The menu, crafted by award-winning chefs, boasts a variety of mouth-watering options, with accommodation for special diets like fat-free, vegetarian, and gluten-free meals. Served by courteous waiting staff, the dinner experience creates a wonderful atmosphere. Our reservation for dinner at 6.15 pm ensures you have ample time to enjoy the evening entertainment if desired. Wine options can be pre-ordered through the Maître'd, the interactive intranet in your cabin, or directly at the table.
And there's more—morning coffee, afternoon tea, and extensive late-night suppers await your indulgence! Our group will also enjoy an exclusive drinks party, alongside the Captain's welcome and farewell gatherings, and a traditional afternoon tea with waiter service on a sea day.
Throughout the day, complimentary tea and coffee stations are available, typically in the informal café. While additional beverages are available for purchase, the prices are reasonable. Please note that alcoholic drinks bought ashore cannot be brought on board for consumption during the cruise.
For those with specific dietary needs such as diabetic, gluten/wheat-free, dairy-free/soya, vegetarian, vegan, or low-fat preferences, please inform us at the time of booking or no later than 14 weeks before departure. Your culinary experience on board is designed to be as delightful as your journey at sea.